17 ounce dry curd cottage cheese

4 eggs

0.5 cup raisins

3 table spoons butter

5 table spoons sugar

4 table spoons farina cereal

0.5 cup milk

Salt

Heat the oven to 375 degrees. Separate the egg yolks from the egg whites. Boil milk and pour it on the farina cereal. Let it sit for few minutes. Mix the egg yolks, cottage cheese, raisins, butter (melt the butter first, but don’t boil it), sugar and soaked cereal together. Beat the egg whites until firm and fold it carefully into the batter. Bake in 2-3 inch pan for 25-35 minutes. If the knife comes out clean the pudding is done. Serve with sour cream, jam, yogurt or syrup.