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Beef meat loaf Print E-mail

  • 1 1/2 lb ground beef
  • 1 slice of bread
  • 1/4 cup of milk
  • 2 table spoons Worcestershire sauce
  • 1/4 cup fruit chutney
  • 1 stock cube, crumbled
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 stalk celery, finely chopped
  • 1 slice bacon, diced, optional
 
Preheat the oven to 350 degrees. Pour milk into medium bowl, add bred and soak it for few minutes. Add ground beef and remaining ingredients. Mix everything to smooth even texture. Form meat loaf and place in a greased baking tin. Bake it for 45 min covered with aluminum foil then another 20-25 minutes uncovered. Serve hot with mashed potatoes and green vegetables.

 

 
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