Ingredients:

10 Chicken thighs or any other chicken parts of your choice

1 onion

10 ounces of sliced white mushrooms

1 small (0.33L) light beer

1 cup canned corn

Chicken seasoning of your choice

Salt and pepper

Flour

Cooking oil

Season the chicken and let it sit in a fridge for 1 hour. Roll the pieces of chicken in flour and cook in a deep pan until golden brown. Chicken doesn’t have to cook all the way through as it will stew later. Put chicken aside. In the same pan cook chopped onion, mushrooms and corn for few minutes. Put chicken back in a pan, pour in beer and bring it to boiling. Reduce the heat and let it simmer for 15 minutes. Serve with boiled or mashed potatoes.