INGREDIENTS:

2 lb chicken tenders

1 egg

1 cup flour

Bread crumbs

Salt

Black pepper

Oil for cooking

SOUCE:

1 cup Mayonnaise

½ cup ketchup

1 ½ tea spoon horseradish

Add salt and pepper to taste on chicken tenders. Mix well, cover and let it sit in a cooler for 3o min. Heat the oil in a pan (make sure oil is not too hot, so chicken would cook thru). Pour flour over chicken tenders and fold them until fully covered with flour. Beat the egg and add a pinch of salt and pepper to it. Take one peace of chicken at a time dip it in beaten egg and bread crumbs. Cook chicken tenders flipping once until golden brown. Serve hot or cold.