• 7 to 8 pound chicken wings
• 4 cups of ketchup
• 2-1/2 cups packed brown sugar
• 1-1/3 cups water
• 1  cup hot sause
• 1/3 cup Worcestershire sauce
• 2-1/2 teaspoons chili powder
• 2 teaspoons garlic powder
• 1/2 teaspoon onion powder

Place the chicken wings in greased baking pan. In a large bowl, combine the remaining ingredients. Pour over wings. Bake, uncovered, at 350° for 1 hour or until chicken juices run clear. Spoon sauce from pan over wings if desired.