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White Salad |
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Ingredients:
6 potatoes
5 carrots
1 can of sweet peas
1/2 pound of Bologna
5 small pickled cucumbers
5 hard boiled eggs
Black Pepper
Mayonnaise
Boil the potatoes and carrots unpeeled. Let all the ingredients to cool down. Peel eggs, potatoes and carrots. Cut all the ingredients into small cubes. Add sweet peas. Add few spoons of mayonnaise. Add black pepper. Mix everything well. Add more mayonnaise if needed. Serve.
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Tomato and Onion Salad |
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INGREDIENTS:
DIRECTIONS:
Thinly slice the tomatoes. Cut the onion in into half-circles. In a large bowl, toss together tomatoes and the rest of ingredients. You may adjust the amounts of vinegar and sugar according to your taste. Serve.
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Sour cream cucumbers salad |
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1/2 cup of sour cream
3 tablespoons white vinegar
1 tablespoon sugar
Pepper to taste
4 medium cucumbers, thinly sliced
1 small sweet onion
In a serving bowl, combine the sour cream, vinegar, sugar and pepper.Stir in thinly sliced cucumbers and onion sliced into thin rings. Cover and refrigerate for 2 hours. |
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