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Salad recipes. Potato salad, green salads, macaroni salads and many other.
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Sour cream cucumbers salad |
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1/2 cup of sour cream
3 tablespoons white vinegar
1 tablespoon sugar
Pepper to taste
4 medium cucumbers, thinly sliced
1 small sweet onion
In a serving bowl, combine the sour cream, vinegar, sugar and pepper.Stir in thinly sliced cucumbers and onion sliced into thin rings. Cover and refrigerate for 2 hours. |
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Ham Salad Wraps |
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5 table spoons mayonnaise
1 table spoon ketchup
¼ tea spoon paprika
¼ teaspoon onion powder
2 leaves of chopped fresh basil (can be substituted with a pinch of dried basil)
5 big tortillas
4 eggs
2 average size carrots
1 onion
1 pound of smoked ham
Boil eggs and unpeeled carrots. Let eggs and carrots to cool down. Mix mayonnaise with ketchup, paprika, onion powder and basil. Peel and cut carrots with eggs into small cubes. Cut ham into small cubes. Mix carrots, eggs and ham with mayonnaise mixture. Spread the salad on tortillas and wrap them. Cut wrapped tortillas into 2-3 inch peaces. Garnish serving plate with your choice of lettuce and put wraps on top. Serve.
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White Salad |
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Ingredients:
6 potatoes
5 carrots
1 can of sweet peas
1/2 pound of Bologna
5 small pickled cucumbers
5 hard boiled eggs
Black Pepper
Mayonnaise
Boil the potatoes and carrots unpeeled. Let all the ingredients to cool down. Peel eggs, potatoes and carrots. Cut all the ingredients into small cubes. Add sweet peas. Add few spoons of mayonnaise. Add black pepper. Mix everything well. Add more mayonnaise if needed. Serve.
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Tomato and Onion Salad |
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INGREDIENTS:
DIRECTIONS:
Thinly slice the tomatoes. Cut the onion in into half-circles. In a large bowl, toss together tomatoes and the rest of ingredients. You may adjust the amounts of vinegar and sugar according to your taste. Serve.
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Tuna Salad |
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INGREDIENTS:
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2 6oz cans solid white tuna
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1/2 teaspoon table salt
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1/4 teaspoon ground black pepper
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1 small rib celery, minced
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2 tablespoons minced red onion
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2 tablespoons lemon juice
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2 tablespoons chopped dill or sweet pickles
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1/2 small clove garlic, minced or pressed through garlic press
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2 tablespoons minced fresh parsley
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1/2 cup mayonnaise
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1/2 teaspoon Dijon mustard
COOKING DIRECTIONS:
Drain tuna in colander and shred with fingers in to small peaces and texture is fine and even. In a bowl mix tuna and lemon juice, salt, pepper, celery, onion, pickles, garlic, and parsley until evenly blended. Fold in mayonnaise and mustard until tuna is evenly moistened. |
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Salad Recipes